Restaurant Rendezvous

TD Cowen’s Restaurant Rendezvous Podcast Series explores the disruptive technology and innovation transforming restaurants and food delivery. Hosted by TD Cowen’s Restaurant Analyst Andrew Charles, Restaurant Rendezvous brings together thought leaders across the restaurant and restaurant technology universe, focusing on the most pertinent topics in these industries.

 A top-down view of a restaurant table where people are eating trendy foods.
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A top-down view of a restaurant table where people are eating trendy foods.
Feb 05, 2024
Chipotle’s Chief Corporate Affairs and Food Safety Officer discusses the company’s 2022 Sustainability report and ESG priorities that are central to the company's culture.
A top-down view of a restaurant table where people are eating trendy foods.
Nov 08, 2022
Miso Robotics’ Chief Strategy Officer discusses the company’s kitchen robotic technology and how it can help restaurants improve operations and service models.
A top-down view of a restaurant table where people are eating trendy foods.
Jul 13, 2022
Nuro’s Head of Partnerships discusses Nuro’s mission and journey as the company’s robotic technology disrupts restaurant delivery.
A top-down view of a restaurant table where people are eating trendy foods.
Mar 09, 2022
Chipotle’s Chief Corporate Affairs and Food Safety Officer discusses the company’s 2021 Sustainability Report Update and ESG priorities that are central to Chipotle’s culture.